Butter Chicken: A creamy tomato-based curry with tender chicken pieces. Paneer Tikka: Marinated and grilled paneer cubes, often served as an appetizer. Biryani: A fragrant rice dish cooked with spices, meat, or vegetables. Masala Dosa: A crispy rice and lentil crepe filled with spiced potato. Rogan Josh: A flavorful lamb curry with a rich, aromatic sauce. Chole Bhature: Spicy chickpea curry served with deep-fried bread. Aloo Gobi: A dry curry made with potatoes, cauliflower, and spices. Palak Paneer: Spinach and paneer cooked in a creamy, spiced gravy. Samosas: Deep-fried pastries filled with spiced potatoes or meat. Dal Tadka: Lentils tempered with spices and ghee. Gulab Jamun: Sweet, deep-fried dough balls soaked in sugar syrup. Rasgulla: Soft, spongy cheese balls soaked in rose-flavored syrup.
Cheeseburger: A classic beef patty topped with melted cheese, lettuce, tomato, and served in a bun. Macaroni and Cheese: Creamy baked pasta smothered in a rich cheese sauce. Buffalo Wings: Spicy chicken wings served with blue cheese dressing and celery sticks. Cornbread: A soft and crumbly bread made from cornmeal, often paired with chili or barbecue. Clam Chowder: A creamy soup with clams, potatoes, and onions, popular in New England. Apple Pie: A quintessential dessert with spiced apple filling in a flaky crust. Southern Fried Chicken: Crispy, golden chicken pieces seasoned and deep-fried to perfection. BBQ Ribs: Slow-cooked pork ribs basted with a tangy barbecue sauce. Pancakes: Fluffy breakfast pancakes, often served with syrup and butter. Cobb Salad: A hearty salad with chicken, bacon, avocado, hard-boiled eggs, and blue cheese. Key Lime Pie: A tart and sweet dessert made from key lime juice and condensed milk in a graham cracker crust. Meatloaf: A baked loaf of ground meat, mixed with breadcrumbs and spices, often served with ketchup glaze.
Fish and Chips: Crispy battered fish served with chunky fries and often mushy peas. Sunday Roast: A traditional meal with roasted meat (like beef or chicken), potatoes, veggies, Yorkshire pudding, and gravy. Shepherd’s Pie: A comforting casserole with minced lamb and vegetables topped with mashed potatoes. Bangers and Mash: Sausages served with creamy mashed potatoes and onion gravy. Cornish Pasty: A pastry filled with meat and vegetables, originally from Cornwall. Full English Breakfast: A hearty breakfast with bacon, eggs, sausages, baked beans, toast, mushrooms, and tomatoes. Toad in the Hole: Sausages baked in Yorkshire pudding batter, served with gravy. Sticky Toffee Pudding: A moist sponge cake with dates, covered in toffee sauce and served with custard or cream. Eton Mess: A dessert of crushed meringue, strawberries, and whipped cream. Black Pudding: A savory blood sausage often part of a traditional breakfast. Ploughman’s Lunch: A simple meal with cheese, bread, pickles, and sometimes cold meats. Treacle Tart: A sweet pastry made with golden syrup, lemon juice, and breadcrumbs.
neocites: neocities this one lol!!!
